Tea Polyphenols 50% TO 98% HPLC

Model: PE1402
Place of Origin: Zhejiang,China (Mainland)
Brand Name: HEALSUN
Product Name: Green Tea Extract Powder
Botanical Name: Camellia sinensis (L.) O. Ktze.,
Used Part: leaves
Main Ingredient: Tea Polyphenol 50%~98% HPLC
Active Ingredient: Catechin 70%, Caffeine7% EGCG 45%
Mesh: 80%
Colour: Yellow to brown Powder
Extract Solvent: Ethanol
Health Function: Lowers cholesterol
Application: Health Supplement
Special Groups: REGULAR PRODUCTS
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Product Description

Payment & Shipping Terms Supply Capacity
Unit Price:21.0~26.0 USDProduction Capacity:50Ton
Trade Term:FOB,CIFPacking:25KG/DRUM
Payment Terms:Paypal, L/C, T/T, WUDelivery Date:prompty
Min. Order:1 Kilogram
Means of Transport:Ocean, Air, Land

Tea Polyphenols

Tea polyphenols are natural compounds extracted from tea leaves, as an intense antioxidation, it can effectively clean free radical, prevent and cure some tumours and cancer, adjust blood lipid extraordinary, anti-heart and brain disease, anti-bacteria, reduce inflammation, defy virus etc. So it is widely used in food additive and medical raw materials.

Traditionally,tea polyphenols are extracted using acetic ester,some manufacturers even use chloroform as the solvent to draw off caff-eine,so there is a question of resolver residual. The tea polyphenols our company produced are extracted from the organic tea raw materials,and not use any organic solvent,so it is pure natural and true green food.

Product characteristics:

1,Light yellow or Brown-yellow powder. Easily in water and aqueous ethanol, and are bitter.
2,Stable in the condition of pH from 4 to 8, and degrade in the condition of heat, light, and ferric ion etc.
3,Extracted by means of advanced production technology, high purity, good color, safety and nontoxic grade.

Specification: Polyphenols 30-99.9%(Tested by UV).

Quality Specification:

Specifications

TP-50

TP-80

TP-95

TP-98

Tea polyphenols    %

≥50

≥80

≥95

≥98

Catechins          %

≥30

≥65

≥75

≥80

EGCG               %

≥15

≥30

≥45

≥50

Caff-eine           %

≤12

≤10

≤1

≤0.5

Loss After Drying   %

≤5.0

≤5.0

≤5.0

≤3.0

Ash               %

≤8.0

≤5.0

≤0.5

≤0.5

Arsenic          ppm

≤2.0

≤2.0

≤1.0

≤1.0

Heavy Metals     ppm

≤5.0

≤5.0

≤2.0

≤2.0

Total Plate Count  cft/g

≤1000

≤1000

≤1000

≤1000

Yeast&Mold      cft/g

≤100

≤100

≤100

≤100

Salmonclia

Negative

Negative

Negative

Negative

Colibacillus

Negative

Negative

Negative

Negative

 Tea Polyphenols 50% TO 98% HPLC

Tea Polyphenols 50% TO 98% HPLCTea Polyphenols 50% TO 98% HPLC

Tea Polyphenols 50% TO 98% HPLCTea Polyphenols 50% TO 98% HPLCTea Polyphenols 50% TO 98% HPLC

Tea Polyphenols 50% TO 98% HPLC

Tea Polyphenols 50% TO 98% HPLCTea Polyphenols 50% TO 98% HPLC



Category: FOOD ADDITIVE


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