Matcha Powder Organic Matcha Powder

Organic Matcha Powder

Speci.:80-1000Mesh

Appearance:Fresh green and bright

Odor:Has a strong seaweed aroma

Tea polyphenols:More than 10%

Theanine:0.5%-1.2%

Oraganic Matcha Powder Grade List:                 Matcha Powder Grade List: 

Code. 01                                                                         Code.601,602,603

Code. 02                                                                         Code.301,302,303,304

Code. 03                                                                         Code.801A,801B

Code. 04                                                                         Code.MT-A

Code. 05                                                                 

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Used In:  Drink and Food additive, Coffee, Milk Tea, bake food, Milk, etc.

Matcha powder is selected from high-quality shade-grown steamed green tea fresh leaves, with stems and coarse leaves removed, retaining only the tender buds and leaves. It is carefully processed through low-temperature drying and superfine grinding. The entire process involves low-temperature physical processing, with no artificial flavors, colorings, sucrose, or preservatives, preserving the rich seaweed fragrance, fresh sweet marine aroma, and mellow, dense tea texture of matcha to the greatest extent. The powder is ultra-fine and delicate, with a bright jade green color, fluffy and smooth texture, free of coarse particles and clumps. It has excellent emulsification in water, consistent color, good suspension, and is not easy to layer or settle. The tea soup is fresh and green, the taste is soft and silky, with very low bitterness, fresh sweetness, and lingering aftertaste, rich in natural active nutrients such as tea polyphenols and theanine. The product has strong emulsification stability, high-temperature and baking resistance, and is suitable for modern tea beverages, baked desserts, solid drinks, and industrial deep processing. It is a premium matcha raw material specifically for high-end tea products.

Wide application 

1. New tea industry

Matcha has a mellow milky texture and unique seaweed flavor, with excellent emulsification effect, and is a special raw material for high-end tea explosions. It can make matcha latte, Uji matcha milk, matcha cheese milk cap, matcha raw coconut, matcha ice cream milk tea, matcha lemon tea, matcha sparkling water, matcha mousse tea and other Internet celebrity drinks. The powder dissolves evenly, the soup color is transparent and green, the milk is not easy to defoam, the taste is silky and heavy, no need for complex blending, the standardized cup is stable, which can effectively improve the appearance and high-end flavor of the drink, and is suitable for commercial production of high-end tea chains, coffee shops, and light luxury drink stores.

2. Solid beverage industry

This product powder is loose, has good fluidity, smooth filling, and is highly compatible, and can be freely compounded and fused with milk powder, non-dairy creamer, cream powder, prebiotics, grain powder, and flower and fruit powder. It is suitable for processing instant matcha in strips, matcha latte powder, matcha meal replacement shake, matcha full meal replacement powder, compound health matcha, portable independent packet matcha, and gift box combination matcha products. The finished product has a delicate taste and no particles, is not easy to clump when mixed, and has a uniform and bright color, which is suitable for large-scale mass production, OEM customization, and formula improvement and development of solid beverage factories.

3. Baking desserts and cold food processing

Matcha is the mainstream high-end tea raw material in the baking industry, with a natural green color and mellow tea aroma, which can neutralize the sweetness of desserts and enhance the sense of luxury of flavor. It is widely used in matcha chiffon, matcha pound cake, matcha mousse, tiramisu, mille-feuille desserts, matcha cookies, crisp pastries, mochi, matcha making perfect, handmade chocolate; At the same time, it is suitable for matcha yogurt, flavored milkshakes, matcha ice cream, ice cream, smoothies, jellies, puddings and other cold food products. Baking is not easy to fade, high temperature resistance to lock in fragrance, uniform coloring without artificial coloring, suitable for baking factories, pastry stores, frozen dessert factories, and high-end private baking.

4. Deep processing in the food industry

The product has strong antioxidant capacity, can withstand industrial high-temperature sterilization, high-pressure homogenization, long-term sealed storage, and is not easy to oxidize and yellow, and the water body is turbid. It can be used for bottled and canned matcha milk, matcha-flavored drinks, low-sugar matcha drinks, sparkling matcha, functional matcha dietary drinks and other liquid drinks; At the same time, it can be used as a high-end seasoning ingredient and can be used in deep-processed foods such as matcha chocolate, matcha nuts, puffed tea food, matcha flavored syrup, dairy products, vegetable milk, baking fillings, etc., to meet the requirements of industrial standardization, large batches, and high-quality mass production.

5. Other commercial scenarios

In addition, this product is suitable for high-end hotel self-service tea, commercial coffee machine raw materials, high-end catering chain catering, baking chain special raw materials; Support OEM and ODM customization, and can customize the fineness, color, and aroma concentration to adapt to high-end markets at home and abroad; At the same time, it can be used as a high-end dietary raw material, nutritional meal replacement base, and tea extract raw material, and is widely used in foreign trade export, high-end tea product research and development, and functional health food production.